Discover the six best eco-friendly disposable plates made from sugarcane and also the process and usability of bagasse tableware.

Hefei Craft Tableware Co.Ltd is a manufacturing and exporting company in the eco-friendly tableware industry. The company has ten years of vast experience in manufacturing and exporting environmentally friendly tableware solutions to conserve mother earth. Hefei Craft Tableware Co., Ltd’s business practices resonate with their mission of replacing traditional disposable packaging with the best eco-friendly disposable tableware.

Understanding the significance of eco-friendly products and replacing traditional products with eco-friendly alternatives should be a top priority in all industries. We can’t only reduce waste, pollution, and carbon emissions but also make this planet liveable for more generations to come.

In today’s article, we will introduce the six best eco-friendly disposable plates made from sugarcane and suggest eco-friendly tableware you can choose for plating at your restaurant or delivery business. So let’s get into it.

What Is Bagasse?

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Bagasse is a major by-product of the sugarcane industry and is extensively used for manufacturing sugarcane bagasse plates and tableware. If we talk about the scientific definition of bagasse, it is a dry and pulpy residue that is left after sugarcane juice extraction.

Bagasse is generally used in the paper industry, in building materials, and as a biofuel in cogeneration for steam and electricity generation. Clarence Birdsong invented the Bagasse paper production method. He first produced paper from bagasse in a small laboratory of a Hacienda Paramonga sugar mill in Peru.

The use of bagasse packaging paper and sugarcane bagasse plates is encouraged for many reasons. The eco-friendly raw material is readily available and can be procured after every harvest. Besides, the environmental impact of bagasse processing is minimal, and it naturally biodegrades in 30 to 90 days.

Are Sugarcane Plates Biodegradable and Compostable?

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Whenever eco-friendly solutions are under discussion, the characteristics of biodegradability and compostability are highlighted. Therefore, if we discuss the characteristics of the sugarcane plates, they are both biodegradable and compostable.

The main difference between biodegradable and compostable products is that the second one has undergone strict tests to ensure that the breakdown doesn’t harm the environment. However, biodegradable products will naturally decompose, but no time limit or harmful environmental impact is required.

For instance, sugarcane bagasse is a compostable material, whereas wood is only biodegradable as it can decompose for hundreds of years. The benefit of using compostable products over biodegradable products is that they will decompose in fix timeframe, increase soil fertility, and best from a commercial point of view.

How are Sugarcane Plates or Tableware Made?

The process of sugarcane bagasse plates manufacturing involves the following steps:

1. Pulping – The first step is to make the bagasse into pulp by cooking and crushing it.

2. Heat Forming –The second step is heat forming to different shapes of plates and tableware.

3. Cutting means to cut the raw edges of finished products to make them market-ready.

4. Final Inspection –At the last stage, the disposable bagasse plates made from sugarcane are inspected for their holding capacity, resistivity, and durability before dispatching to the market.

The Six Best Eco-Friendly Disposable Plates Made From Sugarcane

Here are the six best eco-friendly disposable plates and tableware made from sugarcane by Hefei Craft Tableware:

Sugarcane Bagasse Oval Plates

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Sugarcane Bagasse oval plates are made of 100% compostable sugarcane fiber enduring superior strength to resist cracks or breakage under moderate pressure. These oval plates make perfect tableware for parties, takeaways, or other commercial uses.

Sugarcane Square Plates

Sugarcane square plates are one of the best eco-friendly disposable plates that come in three different sizes as well. These plates are not just eco-friendly but also perfect from an aesthetic point of view. The square sugarcane plates are also made from 100% sugarcane fiber that is recyclable, microwave resistant, and heavy-duty.

Sugarcane Biodegradable Rectangle Plates

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The 10-inches rectangular biodegradable bagasse plates make perfect tableware for a dinner serving. The sturdier material of these plates makes them oven-safe, water-proof, freezer-safe, and heat-resistant without getting deformed. These characteristics and compostability make these rectangle plates superior to traditional plastic.

Bagasse 3 Grid Plates

Bagasse 3 Grid plates are also made from 100% sugarcane bagasse and do not contain any wax or plastic. The three grid plates are ideal for parties, weddings, restaurants, or home use. You can enjoy your food without getting different tastes mixed despite being served on one plate. These plates also possess properties like water-proofing, heat resistance, oven and freezer safe, and oil resistant.

Bagasse Mini Dessert Plates

The company has recently introduced the new bagasse mini dessert plates that are egg-shaped. The 100% bagasse without wax or plastic makes these dessert plates resistant to deformation on heating, treatment in the oven, or when kept in the freezer. The bagasse mini dessert plates are aesthetically pleasing and can be used for personal or commercial purposes.

Compostable Round Plates

Finally, compostable round plates made of 100% sugarcane are the most popular sugarcane bagasse plates used in every food-related business. Whether the plates are to be used for restaurant serving, takeaways, weddings, or parties, they seamlessly fit with other tableware options. The healthier and safer serving makes these round plates superior to traditional plastics.

Environmental Benefits Of Eco-Friendly Disposable Plates Made From Sugarcane

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The environmental benefits of eco-friendly disposable plates made from sugarcane are as follows:

· Reducing plastic waste and landfill by avoiding nondecomposable plastics

· Lowered carbon footprints

· The sustainable practices of environmentally friendly choices also encourage the masses to do the same.

Using eco-friendly plates made from sugarcane will offer multi-fold benefits for the environment, society, and businesses. On the one hand, the compostable material will become part of the environment in 30 to 90 days. On the other hand, eco-friendly solutions improve businesses’ brand image and encourage consumers to choose sustainable solutions over nonsustainable ones.

Why Should We Not Use Plastic Plates?

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There can be several reasons why not to use plastics or plastic plates. However, the most concerning reasons why plastic plates are not a sustainable option include the following:

1. Plastics end up in the landfill, which increases land pollution

2. The plastics in water are also a danger to the sea life

3. The pollution increased by plastic landfill is a live threat to the wildlife and environment

On the other hand, sustainable and compostable alternatives like bamboo, paper, and bagasse are compostable that do not harm the environment and contribute to soil fertility. From a business point of view, sustainable packaging will be more cost-effective and improve the brand image of businesses. Therefore, businesses must rethink their practices and consider switching to eco-friendly solutions.

Conclusion

The sugarcane bagasse plates and tableware are made from 100% bagasse, a dry residue pulp of the sugarcane industry. Bagasse is a sustainable and compostable material that is readily available for commercial uses.

Depending on the need and use, you can choose any of the six sugarcane bagasse plates we have mentioned. However, when you’re generally choosing between sustainable tableware options, consider compostability and disposal of the material as primary factors.

The benefits of using bagasse plates include lower carbon emissions, better brand image, lowered costs, and less land pollution, which won’t be possible in the case of traditional plastics.

It is the right time to rethink your business strategy and take a step forward to become a more socially responsible business entity in the food industry. You should adopt these solutions at your business and spread awareness among your network about the significance and benefits of eco-friendly solutions.